Roast Beef
- Free UK mainland delivery for orders over £100.00
- Deliveries made from 19th - 21st December ONLY
Orders are now open for Christmas.
Regeneratively Grown - Pasture Fed
2kg Silverside
Silverside and Topside are classic cuts of roast beef. Both taken from the hind quarter of the animal, between the rump and the leg. They can be cooked as a roast and left pink in the middle or even pot roasted and slow-cooked to melt in the mouth tenderness.
Cut leftovers as thin as possible and make into roast beef sandwiches, we recommend a smear of horseradish and maybe some leaves and pickles.
All of our beef is regeneratively farmed without exception. Most of our producers are PFLA certified and many of them are using Holistic Planned Grazing techniques to put more carbon into the ground than the farms release meaning a net loss for the atmosphere.
The farmers we select from keep rare breeds that are best suited to the land they are farming. These breeds are chosen for their hardiness meaning they can thrive on pasture and be outside in all but the very worst of weather.
All of our beef is slower grown to achieve a deeper richer flavour that is linked to the land and the variety of herbs, grasses and wildflowers that the animals eat. We recommend trying the same cuts from different farms to see the difference that breed and diet can make. This really is the craft meat revolution.
