Rib of Beef
- Free UK mainland delivery for orders over £100.00
- Deliveries made from 19th - 21st December ONLY
Orders are now open for Christmas.
A forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and then beautifully trimmed to create a stunning cut for the table. The bone is immaculately chinned and each inch or so is traditionally tied to make roasting and carving simple.
All of our beef is regeneratively farmed without exception. Most of our producers are PFLA certified and many of them are using Holistic Planned Grazing techniques to put more carbon into the ground than the farms release meaning a net loss for the atmosphere.
The farmers we select from keep rare breeds that are best suited to the land they are farming. These breeds are chosen for their hardiness meaning they can thrive on pasture and be outside in all but the very worst of weather.
All of our beef is slower grown to achieve a deeper richer flavour that is linked to the land and the variety of herbs, grasses and wildflowers that the animals eat. We recommend trying the same cuts from different farms to see the difference that breed and diet can make. This really is the craft meat revolution.
Not sure how big a joint of beef you need?
- 2kg serves 8 - 10
- 4kg serves 12 - 15
Please note: This is only for delivery on 19th-21st December regardless of when ordered
