Pork Tenderloin

Orders are now open for Christmas.

300 - 500g

A more delicate pork cut. Nestled along the spine of our woodlands pigs the pork tenderloin does little to no work and therefore it's lean and its texture is fine-grained and tender. It can be cooked whole by searing on all sides and finishing in the oven, or can be cut into medallions and tossed in a pan accompanied by your favourite herbs.

We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.

The terms ‘free range’ and ‘outdoor reared’ do not have clear legal definitions and do not necessarily meet our requirements.

We visit every farm we source from to ensure that the highest possible standards of welfare are used throughout the entire life of the animal.