Orders are now open for Christmas.
Treat yourself to an unctuous slow roast, or the all-American experience of shredded pulled pork that is just begging for lashings of BBQ sauce. The pork shoulder makes for the ultimate in slow-cooking, where the meat is slightly fatty, and melts after a slow cook. Done right, the meat will fall away with minimal pressure from a couple of forks as you tear away at each magical mouthful.
We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
The terms ‘free range’ and ‘outdoor reared’ do not have clear legal definitions and do not necessarily meet our requirements.
We visit every farm we source from to ensure that the highest possible standards of welfare are used throughout the entire life of the animal.
