Orders are now open for Christmas.
Reared from rare breeds and living a natural, stress-free life, our pigs produce the most succulent pork belly you’ll find. Longer lives mean chunkier pigs - extra layers of fat hold the flavours like nothing else, and make for the most succulent pork belly. Thick skin means unwaveringly good crackling – just add a little salt and pop in a hot oven for perfect results.
These pork bellies are supplied on the bone for extra flavour.
We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
The terms ‘free range’ and ‘outdoor reared’ do not have clear legal definitions and do not necessarily meet our requirements.
We visit every farm we source from to ensure that the highest possible standards of welfare are used throughout the entire life of the animal.
