Black Foot Iberian Air-Dried Ham
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Orders are now open for Christmas.
100g
A classic fermented and air-dried ham made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham.
We mature the ham for up to six months. A small amount of outer fat is left on during butchery, slowing maturation and allowing tannin-rich proteins to develop. When sliced, the ham is delicate with slowly-building flavour, delivering both a savoury sweet balance and extremely delicious mouth feel.
This is the same breed of pig famous in Spain for Jamon Iberico products. However, Brett’s pigs are fed a carefully formulated diet to create the right balance of flavour and give the meat its perfect texture and aroma. The feed is completely soy-free to reduce deforestation and climate change impacts.
Keep refrigerated but bring to room temperature before serving. Slice thinly and serve at room temperature.
Simply Slice on a plate, serve with cornichon, tea-soaked prunes and a decent cracker. No fuss. An ideal liquid partner is an ice-cold Fino.
Iberian Pork (145g used in 100g of finished product), Salt, Demerara Sugar, Sea Buckthorn, Preservative: Sodium Nitrite (E250).
Gluten and allergen free
Typical Values Per 100g
Energy kJ1118
Energy kcal267
Protein 36.1g
Carbohydrate 1.8g
of which sugars 0.3g
Fat 12.8g
of which saturates 4.6g
Salt 7g
