Chicken Breast Fillet - Skin Off

Chicken fillet with the skin off is possibly the most versatile cut of any meat, slice, grill, fry, bake, sautee... however you like it. We also leave the tender undercut fillet for a larger portion, satisfying the largest of appetites. The perfect versatile meat for any meal.

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All of our chicken is properly free range, and we also do not source from farms that use ‘quick growing’ breeds meaning they are kept for at least twice as long to mature naturally. All our farms practice regenerative agriculture.

All of our chicken is kept in conditions that allow the birds to express their natural behaviour in a stress free high welfare environment, this gives a deep rich succulent flavour that is incomparable to conventionally raised birds.