Beef Sirloin Steak

Sirloin is taken from the middle of the back section of our grass-fed beef carcasses, from the opposite side of the spine to our fillet steak. With a high level of marbling, it’s a cut well-suited to sauces, packing a punch with a strong taste that will stand up to competing flavours. Beef sirloin is the ideal choice for fans of rib-eye, with an extra level of fat to crisp up in the pan for a sweet, buttery flavour.

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The Ethical Butcher champions regenerative farming - a compassionate approach that mimics natural cycles and gives back more to the land than it takes. We prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, we supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process.