Roast Beef

Orders are now open for Christmas.

Regeneratively Grown - Pasture Fed

2kg Silverside

Silverside and Topside are classic cuts of roast beef. Both taken from the hind quarter of the animal, between the rump and the leg. They can be cooked as a roast and left pink in the middle or even pot roasted and slow-cooked to melt in the mouth tenderness.

Cut leftovers as thin as possible and make into roast beef sandwiches, we recommend a smear of horseradish and maybe some leaves and pickles.

The Ethical Butcher champions regenerative farming - a compassionate approach that mimics natural cycles and gives back more to the land than it takes. We prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, we supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process.