Orders are now open for Christmas.
A forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and then beautifully trimmed to create a stunning cut for the table. The bone is immaculately chinned and each inch or so is traditionally tied to make roasting and carving simple.
The Ethical Butcher champions regenerative farming - a compassionate approach that mimics natural cycles and gives back more to the land than it takes. We prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, we supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process.
Not sure how big a joint of beef you need?
- 2kg serves 8 - 10
- 4kg serves 12 - 15
Please note: This is only for delivery on 19th-23rd December regardless of when ordered
