Orders are now open for Christmas.
Auguste Escoffier named this specific cut of the tenderloin the Chateaubriand. This is possibly the most luxurious cut of beef available and can be roasted, BBQ cooked or reverse seared in a pan.
Our cut is approximately 600g and serves 3-4 people
The Ethical Butcher champions regenerative farming - a compassionate approach that mimics natural cycles and gives back more to the land than it takes. We prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, we supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process.
