Green Streaky Bacon
Regular price£7.50
/
Tax included.
- Deliveries made from 19th - 23rd December ONLY
Orders are now open for Christmas.
8 rashers (minimum 350g)
Streaky bacon comes from the pork belly. It has long alternating layers of fat and muscle running parallel to the rind.
Each loin of pork is hand rubbed with one of our unique bacon cures and left for one week before being matured for up to a month and then sent out as whole flitches or sliced and packed.
This version is simply cured and not smoked.
Traditionally cured using salt sugar, sodium nitrate, sodium nitrite and sodium ascorbate (a salt of vitamin C)
We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
