Venison Haunch - Boneless
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Orders are now open for Christmas.
Lean and low in saturated fat, our venison haunch is an excellent cut of deer to roast. Similar in texture to a rump or topside of beef, it is fine-grained yet has plenty of character that is released when seared then roasted until blushing pink in the centre and caramelised on the outside. A haunch of venison is a single muscle that has been masterfully butchered and removed seam by seam from the hind leg of a deer. Our venison haunches are the perfect size for a small family or when entertaining 4-6 people at a dinner party; they cook to medium rare in less than an hour, leaving you with plenty of time for hosting.
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