Black Foot Iberian Pork Salami

Orders are now open for Christmas.

Whole piece - Minimum weight 185g

An exceptional salami made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham.

In characteristic form, the Iberian pork is dark in colour with pure white fat. Because of the unique non-soy feed diet that Brett Graham has formulated, the meat and fat in this salami are particularly delicate and meltingly good, leaving a lovely mouth feel and great depth of flavour upon both first and after-taste.

The salami is simply seasoned with salt, pepper and garlic and fermented to perfection very carefully, using a very low level of nitrites. No frills are needed. Our aim is to protect the quality and maximise the flavour of this superb meat, respecting all the hard work that goes into farming.

Keep refrigerated but bring to room temperature before serving. Slice thinly and serve at room temperature.

Enjoy with a medium dry sherry, traditional Perry or your favourite glass of red wine. If you do want to accompany it with complimentary flavours, serve with a slice of fresh fig, a sprinkle of soft goat’s cheese and a tiny bit of pomegranate molasses.

Iberian Pork (133g used in 100g of finished product), Salt, Black Peppercorns, White Pepper, Garlic, Sea Buckthorn, Preservative: Sodium Nitrite (E250).

Gluten and allergen free

Typical Values Per 100g
Energy kJ2396
Energy kcal580
Protein 21g
Carbohydrate 0.6g
of which sugars 0g
Fat 55g
of which saturates 18g
Salt 3.8g