WESTON PARK FARM BOX
WESTON PARK FARM BOX
LAUNCHed EXCLUSIVELY AT the GROUNDSWELL FESTIVAL!
The Weston Park FarmBox
Our latest edition FarmBox celebrates the exceptional beef from Weston Park Farm - home to regenerative farming pioneer and Groundswell founder John Cherry. His Beef Shorthorn cattle, raised on species-rich pasture, produce some of the finest-tasting beef we’ve ever had the pleasure of butchering.
This exclusive box brings you a curated selection of cuts from across the animal - from steaks to roasting joints and slow-cook favourites - giving you a true taste of this remarkable carcass. Perfect for stocking your fridge and freezer with delicious, nutrient-rich meals to enjoy with family and friends.
Available in strictly limited numbers. Once they’re gone, they’re gone.
Together, The Ethical Butcher with all of its partner farms are reshaping the story of food - from soil to soul - proving that ethical, sustainable meat isn’t just possible, it’s essential.
Limited availability, order today.
Family FarmBox Delivery 25th - 26th July.
Meet the farmer
John Cherry and his family have been farming at Weston Park for over 35 years. Rightly regarded as pioneers within the world of regenerative farming, the Cherrys have done as much as anyone to advance and promote its benefits to people, animals and planet.
Combining arable land, permanent pasture and woodland, Weston Park is a true mixed farm. It produces wheat, barley, oats, beans, and linseed, plus species-rich cover crops whenever possible. Herbal grass leys are integrated into the rotation, which alongside their parkland pastures are rotationally grazed by their 120 strong suckler herd of Beef Shorthorn cattle, which we are delighted to feature in this box.
John is a legend, we visited him recently at Weston Park and you can see our Q&A with him in this exclusive video.
Meet the animals
With lineage dating back over two centuries, the British Shorthorn is one of Britain’s most loved and successful native breeds.
A number of traits have made Beef Shorthorn as successful and desirable as it is, particularly in regenerative, pasture-based enterprises such as John’s. Shorthorn are inherently maternal, displaying exemplary fertility, ease of calving and docile temperaments, lending them perfectly to more natural, suckler-herd systems. They are also excellent foragers that excel on diverse pasture, symbiotically improving and positively impacting the environment they inhabit.
Renowned for their finishing ability, meaning excellent cover, and their propensity to developing intramuscular fat (marbling), Beef Shorthorn invariably deliver on the plate.
This is delicious beef that is of the land on which it was raised.
FORTHCOMING.
Parkland Venison FarmBox
Parkland-raised venison plays a vital role in regenerative farming by promoting natural grazing patterns, enhancing biodiversity, improving soil health, and maintaining balanced ecosystems—all while producing nutrient-dense, low-impact, ethically sourced meat.
LAUNCHING OCTOBER 2025
Pasture Raised Pork FarmBox
Pasture-raised pork supports a healthier food system by improving soil fertility, reducing waste through natural foraging, enhancing animal welfare, and producing nutrient-rich meat—while reconnecting farming with ecological balance and responsible land stewardship.
LAUNCHING NOVEMBER 2025