Valentine's Venison Fillet Medallions
- Free UK mainland delivery for orders over £100.00
- Deliveries made from 19th - 21st December ONLY
As good as it gets in terms of tender venison! Our venison fillet medallions are cut from the pencil fillet or underside fillet along the deer's saddle muscles. Flash fry them and then deglaze the pan with a little brandy and cream for a classical gamey dish. Its fine and delicate texture means this cut is excellent in venison tartar or slices of carpaccio.
Our Valentine's pack contains 5 x 100g Venison Fillet Medallions
Our venison is sourced from regeneratively managed Parkland Estates, including Black Fallow from Packington Estate and Red Deer from Sharpham Park. The deer are grazing pasture and browsing the trees in a natural landscape.