Sliced Ham with Molasses and Barnaby’s Ale

Orders are now open for Christmas.

NB: Price includes delivery to mainland UK

Sliced - 125g

Introducing Rare & Pasture's Molasses & Barnaby's ale Ham. Here they share the story of this product:

A cooked ham of the very finest quality, made in the Black Ham tradition.

Of course, it all starts with the meat. This ham is made using collar of pork (sometimes also called the shoulder) from organic pigs reared in the UK. Collar ham is more unusual these days, with most hams made from the leg, but we prefer it for its intense, deep flavour and well-developed marbling.

Then the ale. We marinade our hams for four days in Spiced Seville Ale, handcrafted at Barnaby’s Brewhouse just down the road from Rare & Pasture in south Devon. This a sumptuous dark ale with a tang of marmalade from Seville Orange zest and delightfully subtle warm spices, to give the ham its wonderful bitter-sweet taste.

Finally, the smoking. We do all our smoking naturally, letting our hams hot smoke and gently roast until they are just tender.

These come together create a top-class ham with amazing texture and flavour.

Ingredients:
Organic Pork (113g used to make 100g of product)
Organic Barnaby’s Seville Ale (11%)
(BARLEY)
Organic Molasses (8%)
Salt
Organic Sea Buckthorn
Preservative: * Sodium Nitrite (E250)

*Denotes permitted ingredient.

For allergens, please see ingredients in bold

Nutritional and Allergen information per 100g

Gluten and Allergen free
Energy 1131kJ/272kcal
Fat 19g
of which Saturates 6.2g
Carbohydrate 4.1g
of which Sugars 3.5g
Protein 20g
Salt 2.6g